Jakarta, Indonesia — Every global brand begins with a local dream. For Iksan Juhansyah, that dream is to see DKRIUK Fried Chicken — a brand born from Indonesia’s culinary heart — recognized and loved beyond the nation’s borders. What started from a single fried chicken cart has evolved into a powerful movement of taste, entrepreneurship, and innovation.
As CEO of PT Raja Rasa Kuliner, Iksan believes that Indonesian products have the strength and soul to stand alongside international players. “The world deserves to taste Indonesia’s spirit,” he says, emphasizing that DKRIUK’s expansion is not just about business growth, but about representing local pride on a global stage.
Under his leadership, DKRIUK has transformed from a grassroots business into a national franchise powerhouse. The brand’s innovative partnership model — built on affordability, trust, and integrity — has empowered over 6,000 entrepreneurs across the country. With a proven system and strong operational foundation, DKRIUK now sets its sights beyond Indonesia, eyeing new markets in Malaysia, Japan, and Saudi Arabia.
For Iksan, international expansion is not merely about exporting products; it’s about exporting values. DKRIUK’s model is built around inclusivity and sustainability — ensuring that every new partner, whether in Jakarta or Jeddah, benefits from the same principles of transparency, fairness, and collaboration.
“Indonesia has so much to offer,” Iksan explains. “Our food, our people, our hospitality — they are all world-class. We just need the courage and the system to showcase it globally.”
To support this ambition, DKRIUK is investing heavily in brand development and digital integration. Through www.dkriuk.com, the company has strengthened its online presence, providing information, training, and partnership access to potential franchisees worldwide. The goal is to create a seamless digital ecosystem that connects DKRIUK’s operations across markets while preserving the authenticity of its Indonesian roots.
Beyond business, DKRIUK’s global vision is deeply human. The brand’s success is built on empowering people — from small business owners to employees — and that mission will remain central even as it enters international markets. The idea is to prove that a company can scale globally while keeping its local heart intact.
DKRIUK’s international journey has already drawn attention in the regional F&B scene. Recognitions like The Most Innovative Excellent Award 2025 and Best of the Best Brand Excellence in Digital Era 2025 have strengthened its credibility, positioning DKRIUK as one of Southeast Asia’s most promising fast-food brands.
But for Iksan Juhansyah, awards are only milestones. His focus remains on consistency — on building systems that ensure quality, sustainability, and innovation across every branch and country. “When people think of DKRIUK,” he says, “I want them to think of trust, taste, and opportunity — values that speak the same language anywhere in the world.”
As DKRIUK continues to grow, its story becomes more than just a tale of fried chicken — it becomes a story of Indonesia’s rising influence in global entrepreneurship. With Iksan’s clear strategy and unwavering integrity, DKRIUK is not just exporting flavor — it’s exporting the essence of Indonesian resilience and creativity.
